Master the Art of Award-Winning Pizza

Welcome to Michele Pizza School, where award-winning pizzaiolo Michele transforms both home enthusiasts and professionals into confident pizza masters through technical excellence and Italian passion.

WHAT WE OFFER

  • Home Enthusiast Classes: Master contemporary Neapolitan and other styles using your home equipment
  • Business Consultations: Expert guidance for pizzerias, caterers, and food businesses
  • Technical Expertise: Learn from the creator of the UK’s 3rd best pizza

LOCATED AT DUE FORNI

Classes take place at our award-winning pizzeria in Beaconsfield, where you’ll learn in a professional environment with all equipment provided.

START YOUR PIZZA JOURNEY

 

Google Reviews

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J A
8 October 2026
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Excellent pizza making course with Michele. Thoroughly recommend. He had given advice on pizza ovens prior to attendance which was really helpful. During the 3hours we learnt lots about making poolish -understanding the basics and appreciating the passion that fuels pizza. Plenty of time for practical application too. Husband and I inspired to stop buying ready made pizza dough and apply what we've learnt. Thank you!
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Martin Hughes
5 October 2026
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Fantastic afternoon spent learning all about the finer points of pizza making with master Italian chef, Michele. Highly recommend.
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Kenny Naidu-Johnson
24 September 2026
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I’m a relatively decent cook at home, but I’ve failed so many times at making pizza. I’ve watched videos and read tips, but all have come back useless. My wife treated us to pizza masterclass at Michele’s Pizza School and it was nothing but wizardry is all I can say. I now understand that so much science goes into making pizza dough. Every measurement has to be correct, technique needs to be perfected and the advice from an award winning pizza chef is absolutely priceless. If you were like me and cannot re-create the pizza made in restaurants, then you have to go to his class and learn the right way.
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Patrick Lennon
23 September 2026
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From start to finish, Michele put us at ease through the whole pizza making process. His knowledge and skills are excellent with lots of great tips to dispel common myths and/or mistakes associated with pizza making at home from ingredients to equipment. Thoroughly enjoyed the day and would highly recommend to anyone. Finally, will return to try out Michele’s restaurant pizzas sometime!
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Rebecca Scott
21 September 2026
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The course was bought as a present and totally exceeded expectations! Michele was so welcoming from the get go. He has great communication and ability to breakdown the technical parts into layman’s terms. We had lots of fun, learned so much and I feel like I’m part pizza family now. Learning all about the dough and the adjustments needed for different temperatures and ovens was incredible. This has to be the best culinary experience we’ve ever had and if you want to make the best pizza you’ve ever tasted then do this course! Keep doing what you’re doing! All the best, Nolan
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Jack Davies
17 September 2026
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My fiancée and I booked this course after buying an ooni pizza oven. We had just been getting the pre made pizza express dough to make pizzas and wanted to step up our game up. The course was a perfect fit with Michelle explaining the process and everything required. The course was highly interactive and fun. He even provides post course support in perfecting the pizzas which we will be using. Thank you Michelle, we would highly recommend this course to any friends or family.
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Maurizio Zotti
28 July 2026
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I attended Michele Contemporary Neapolitan pizza making course, although I have been making pizzas for quite a while I can honestly say that I learned a lot and you can see and feel the passion and professionalism that Michele has. I liked a lot his concepts of balance in any pizza he makes and no waste of the ingredients he uses. Bravo Michele! Looking forward of sharing with you my evolution in pizza making following your suggestions. Pizza is science not an art !!!!
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Tuğçe Topuzoğlu
19 June 2026
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We had such a wonderful time at your restaurant during our team-building activity :) Michele made the experience especially memorable with his patience, and genuine enthusiasm while teaching us how to make our own pizzas. Everything was delicious, but what stood out most was how much fun we had together and how warmly we were welcomed. The atmosphere felt truly authentic, and we’re so grateful for the chance to share such a special and enjoyable experience as a team.
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Marcus Harmes
11 June 2026
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Had a great time learning some of the technical aspects of pizza making and then putting it into practice. Michele was very good at explaining the process and made sure we all enjoyed the time. Thanks very much for the continued support as well.
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Gary Coutts
8 June 2026
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I have been making pizza for a while with varying result. I booked the class to get some tips and tricks. Was so glad I did, Michele is a great teacher providing me with the knowledge to take my pizzas to the next level. The class is split into theory and practical with Michele guidance we all made fantastic pizza using the theory learnt.

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